RESEARCH ON THE INFLUENCE OF THE PHYSICAL AND CHEMICAL INDICATORS OF THE CREAM IN THE PRODUCTION OF COSMETIC CREAMS
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Umirova Zilola Sherali kizi, Akhmedov Azimjon Normuminovich
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The article presents the results of the analysis of the physicochemical parameters of local non-traditional oils that can be used in cosmetic cream recipes. The physicochemical parameters and fatty acid compositions of non-traditional oils grown in Uzbekistan: grape, apricot, peach, pumpkin, watermelon and almond oils are presented. All the studied oils meet the requirements for oils that can be used in cosmetic cream recipes in terms of their physicochemical parameters. While almond and apricot oils have high skin absorption, grape oil showed the best results when applied to the skin. It was observed in this study that the smoothness of the cream does not always depend on its viscosity. It was found that a cream with optimal results in all parameters can be prepared on the basis of watermelon oil.
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Authors
Umirova Zilola Sherali kizi, Akhmedov Azimjon Normuminovich
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References:
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