SILKWORM PUPA AS AN ALTERNATIVE TO SOYBEAN MEAL IN INDUSTRIAL POULTRY FARMING
Authors
Abdullaeva Gulnoza Ulugbek kizi, Kurbanov Murod Tashpulatovich, Atamuratova Tamara Ivanovna
Share
Annotation
The article covers the potential of using silkworm (Bombyx mori) pupa as an alternative protein source for industrial poultry farming in order to replace traditional soybean meal. A comparative analysis of the amino acid composition of pupa and soybean meal proteins was performed based on data from scientific publications and databases. It showed that pupa contain complete protein with high levels of lysine and methionine, amino acids that limit poultry growth when fed soybean meal. The results of studies show the positive effect of including silkworm pupa in the diet on growth, productivity and immune status of poultry, as well as improving the quality of meat and eggs. Environmental and economic benefits of using pupa, including reduced pressure on natural resources and a decrease in antinutrients in feed, are discussed. The article emphasizes the necessity of continued research and technological advancement to enable the widespread integration of silkworm pupae into poultry feed formulations.
Keywords
Authors
Abdullaeva Gulnoza Ulugbek kizi, Kurbanov Murod Tashpulatovich, Atamuratova Tamara Ivanovna
Share
References:
Zenkova M.L. Research of mineral and amino acid composition of sprouted and canned wheat grain /M.L. Zenkova // Techniques and technology of food production. - 2019. - Vol. 49, No. 4. - pp. 513-521.
Ponomareva E.I. Bread from bioactivated wheat grain of increased nutritional value / E.I. Ponomareva, N.N. Alekhina, I.A. Bakaeva // Nutrition issues. - 2016. - Vol. 85.- No. 2. - pp. 116-121.
Simahina G.A. The use of the biologically activated grains in technology of health products/G.A. Simahina, S.A. Bazhay-Zhezherun, T.I. Mykoliv [et al.] // East European Scientific Journal. - 2016 - No. 9. - pp. 147-153.
Naumenko N.V. Intensification of the process of germination of grain used for bread production and its influence on the quality of finished products / N.V. Naumenko, I.Yu. Potoroko, I.V. Kalinina // Food Industry. - 2019. - Vol. 4, No. 1. - pp. 47-54.
P. van Hung Р. Effects of germination on nutritional composition of waxy wheat/ P. van Hung, T. Maeda, S.Yamamoto [et al.]//Journal of the Science of Food and Agriculture. – 2012. – Vol. 92, № 2. – P. 667–672.
Yi, L., Lakemond, C. M. M., Sagis, L. M. C., Eisner-Schadler, V., van Huis, A., & van Boekel, M. A. J. S. Extraction and characterisation of protein fractions from five insect species// Food Chemistry. – 2013. - №141(4). – Рр. 3341–3348. - https://doi.org/10.1016/j.foodchem.2013.06.114.
Ji, C., Zhang, J., & Wang, H. Effects of dietary silkworm pupa meal on growth performance, immune function and meat quality in broiler chickens// Journal of Animal Science and Biotechnology. – 2020. - №11(1). – Рр.65. - https://jasbsci.biomedcentral.com/articles/10.1186/s40104-020-00489-2.
Wang, Y., Zhang, L., & Zhou, H. (2019). Dietary supplementation of silkworm pupa improves laying performance and egg quality in hens// Poultry Science. – 2019. - №98(7). – Рр. 2862–2870. - https://doi.org/10.3382/ps/pez086.
Other articles of the issue
