Non-contact monitoring of water and milk quality
Authors
Kristina Bessarabenko
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The article discusses modern developments in the field of non-contact monitoring of drinking water and cow’s milk quality based on resonance control methods and complex digital indicators of the dynamic state of the medium.
The growing need for continuous monitoring of water and milk quality under increasing environmental risks, stricter regulatory requirements, and higher food safety standards is emphasized. Particular attention is given to the limitations of traditional control methods based mainly on electrical conductivity measurements and the need for more comprehensive approaches to liquid parameter analysis.
The article presents technical solutions for real-time monitoring of water and milk quality, including devices for assessing integral quality indicators, somatic cell content, fat concentration, lactose content, gas levels, and indicators of animal diseases. Compact energy-efficient devices designed for stationary use and rapid field analysis are also considered.
The implementation of intelligent non-contact monitoring systems is shown to improve the safety, reliability, and efficiency of water and dairy production, transportation, and processing processes.
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Authors
Kristina Bessarabenko
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References:
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