Non-Contact Electromagnetic Resonance Quality Control of Liquids
Authors
Vladislav Meleshko
Share
Annotation
This paper presents a non-contact electromagnetic resonance system for quality control of liquid products, including liquid food products. The increasing importance of liquid quality monitoring is driven by global environmental changes, the widespread use of genetically modified products, and the growing application of chemical fertilizers, all of which introduce new risk factors affecting product safety and composition. Traditional quality control methods are often insufficient for modern multicomponent and composite liquid products. To address these challenges, a sensor system based on magnetic resonance principles has been developed, enabling advanced, reliable, and technologically relevant liquid quality assessment.
Keywords
Authors
Vladislav Meleshko
Share
References:
Connor, Jr., M. J., et al. (2021). Hybrid electrochemical and membrane-based processes for treating water with high silica concentrations. United States Patent Application No. 20210094846 (Kind Code A1). Published April 1, 2021.
Yang, Q., et al. (2021). Treatment process and treatment system of enhanced up-flow multiphase wastewater oxidation. United States Patent Application No. 20210078887 (Kind Code A1). Published March 18, 2021.
El-Shall, M. S., et al. (2021). Graphene-based materials for the efficient removal of pollutants from water. United States Patent Application No. 20210060522 (Kind Code A1). Published March 4, 2021.
Alcantar, N. A., et al. (2021). Compositions and methods to remove ammonia in freshwater and saltwater fish storage systems. United States Patent Application No. 20210029977 (Kind Code A1). Published February 4, 2021.
Hao, X., et al. (2021). Method and device for removing chloride ion in desulfurized wastewater by electrochemical coupling. United States Patent Application No. 20210002151 (Kind Code A1). Published January 7, 2021.
Other articles of the issue
