STUDY OF PHYTOCHEMICAL COMPOSITION OF FROZEN APPLES AND THEIR HEALTH BENEFITS
Authors
Shakhlo Niyazova, Shermanov Beknazar, Shukhrat Khasanov
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Apples are widely consumed fruits known for their nutritional value and health benefits. Freezing is a common preservation method used for apples to extend their shelf life and maintain their quality. In recent years, there has been a growing interest in studying the phytochemical composition of frozen apples and understanding the potential health benefits they offer. In this article, we will explore the research conducted on the phytochemical composition of frozen apples and discuss the associated health benefits.
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Authors
Shakhlo Niyazova, Shermanov Beknazar, Shukhrat Khasanov
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References:
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