RESEARCH AND IDENTIFICATION AND CLASSIFICATION METHODS OF VEGETABLE OILS
Authors
Azаda Abdurakhmanova, Kurbonkul Karimkulov, Muzaffar Karimkulov
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Annotation
The article presents methods and results for determining the quality of olive, sunflower and corn oil. Modern organoleptic and physicochemical methods for determining the quality of fatty acids have been developed.
Keywords
Authors
Azаda Abdurakhmanova, Kurbonkul Karimkulov, Muzaffar Karimkulov
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