Ways of obtaining organic products from several bread crops (barley, emmer and wheat)
Authors
Martirosyan Hamlet Sargisovich, Sadoyan Ruzanna Robertovna, Avetisyan Arevhat Semyonovna
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Annotation
With the aim of effective cultivation of cereal crops and obtaining organic products, the effect of ecologically safe preparations on the quantity and quality of the yield of several bread crops was studied. Our results showed that investigated preparations can be recommended as a new effective and safe agrochemical for crop cultivation.
Keywords
Authors
Martirosyan Hamlet Sargisovich, Sadoyan Ruzanna Robertovna, Avetisyan Arevhat Semyonovna
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