DRILLING MIXES TO CREATE NEW COMPOSITIONS AND RESEARCH PROPERTIES
Authors
Raupov А.А., Murtazaev A.M., Sokhibov D.Z.
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In the article, the structure of modified starch obtained in different proportions was studied by means of IR-spectroscopy, SEM analysis, and its physical and chemical properties were analyzed. The resulting modified starch, which forms the basis of new compositions, allows the use of drilling mixtures at different pressures and temperatures in oil and gas wells.
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Authors
Raupov А.А., Murtazaev A.M., Sokhibov D.Z.
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