Academic publishing in Europe and N. America

Archive Publication ethics Submission Payment Contacts
In the original languageTranslation into English

SYSTEMATIC ANALYSIS METHOD IN COTTON OIL MICELLA REFINING TECHNOLOGY

Authors

Akhmedov Azimjon Normuminovich, Majidov Kakhramon Khalimovich, Khidirov Jasur Ernazarovich

Rubric:Food processing industry
70
0
Quote
70
0

Annotation

This scientific article presents an analysis of the technological line for the purification of cottonseed oil in micelles. According to the scheme, technological operations and processes are carried out as follows: the oil-containing plant raw material - (cottonseed) pulp is sent to the extractor I, where it is extracted using an organic solvent. The use of the methodology of systematic analysis in the technology of refining cottonseed oil in micelles allows simplifying technological processes, reducing the amount of costs and expenses for this purpose.

Keywords

systematic analysis
Cottonseed oil
micelle refining methods

Authors

Akhmedov Azimjon Normuminovich, Majidov Kakhramon Khalimovich, Khidirov Jasur Ernazarovich

Share

70
0

References:

Guide to the Technology and Processing of Vegetable Oils and Fats / Ed. A.G. Sergeev et al. L.: VNIIZh (All-Russian Research Institute of Fats), 1975. Vol. II. Pp. 240-245.

Fedorova V.M., Pashchenko N.K., Blinkova I.Yu. Hydration of Red Oils. Oil and Fat Industry, 2005, No. 5, pp. 20-21.

 Abdurakhimov A.A., Kadirov Yu.K., Serkaev K.P. Selection of an effective alkaline reagent for refining cottonseed oil in miscella // International scientific and technical conference "Actual problems of innovative technologies in the development of chemical, oil and gas and food industries" - Tashkent. - 2016. - P.7-8.

Abdurakhimov A.A., Serkaev K.P., Kadirov Yu.K. Methodology for modernization of cotton miscella refining process line // Chemistry and Chemical Technology Magazine - Tashkent. - 2013. - No. 1. - P. 76-79.

Arutyunyan N.S. et al. Fat processing technology. Moscow: Pishchepromizdat. 1999.

Kuptsov, V.A. "Efficiency of Production of Hydrated Oils and Phosphatide Concentrates on Imported and Domestic Lines." Food and Processing Industry, 2003, No. 2, pp. 8-11.

 Rogov, I.A. "Electrophysical Methods of Food Processing." Moscow: Agropromizdat, 1988, 272 p.

Stopskiy V.S., Klyuchkin V.V., Andreev N.V. Chemistry of fats and products of processing of fatty raw materials. - M.: Kolos, 1992, 286 p.

Ismatov S.Sh., Majidov K.Kh., Tojiddinov R.Kh., Zainiev M.F., Bozorov D.Kh. Influence of alkaline solutions on the change in the content of gossypol during the refining of crude cottonseed oil. // "Chemistry of natural compounds", Tashkent, Special issue, 2002, pp. 115-116.

 Ismatov S.Sh., Mamatqulov F.G., Research of changes in the quality indicators of bleached cottonseed oil and its products. Austrian Journal of Technical and Natural Sciences. - Austrian, 2019, No. 3-4. –P. 16-17

 Abdurakhimov A.A., Serkaev K.P., Pardaev G.E., Yusupkhonov S. Study of intensification of the continuous refining process of cottonseed oil // “Current issues of modern engineering and technology” - Lipetsk. - 2012. - P.171-172.

Other articles of the issue

Filatova Albina Vasilievna, Khudaynazarov Sobirjon Khakhramonovich, Vypova Natalia Leonidovna, Shomurotov Shavkat Abduganiyevich, Djurabaev Djalol Turgunbaevich CORRECTION OF METABOLIC AND MORPHOLOGICAL DISORDERS IN EXPERIMENTAL ATHEROCALCINOSIS
174 views
cc-license
About us Journals Books
Publication ethics Terms of use of services Privacy policy
Copyright 2013-2025 Premier Publishing s.r.o.
Praha 8 - Karlín, Lyčkovo nám. 508/7, PSČ 18600, Czech Republic pub@ppublishing.org