In the original languageTranslation into English
CHROMATOGRAPHIC ANALYSIS OF POMEGRANATE PEEL EXTRACTS OBTAINED WITH VARIOUS SOLVENTS
Authors
Niyozov Khasan Niyoz ugli, Odinayev Mirzamat Isaevich, Nazarov Golib Abdishukur ugli, Aripov Mirolim Mirazim ugli
Rubric:Technical sciences in general
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Annotation
This study involved the extraction of pomegranate peel from four local varieties—Qoradon qizil, Achchiqdona, Qozoqi, and Qayum—using various organic solvents. The composition of the resulting extracts was analyzed using high-performance liquid chromatography (HPLC), and the antioxidant activity of the compounds extracted from the pomegranate peels was compared. Water, ethyl acetate, and ethanol were used as solvents, and the analysis was conducted at a wavelength of 254.4 nm.
Keywords
Karadon kyzyl
Achchikdona
Kazoki
Kayum
gallic acid
ellagic acid.
antioxidant
Authors
Niyozov Khasan Niyoz ugli, Odinayev Mirzamat Isaevich, Nazarov Golib Abdishukur ugli, Aripov Mirolim Mirazim ugli
Rubric:Technical sciences in general
1441
2
Share
1441
2
References:
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- Usta, C., Ozdemir, S., Schiariti, M., & Puddu, P. E. (2013). The pharmacological use of ellagic acid-rich pomegranate fruit. International Journal of Food Sciences and Nutrition, 64 (7), 907–913. doi:10.3109/09637486.2013.798268
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