OXIDATION OF POLYPRENOLS IN VITIS VINIFERA L. LEAVES
Authors
Zokirova Umida Tolipovna, Khidyrova Nazira Kudratovna, Mamatkulova Nodira Maxsumovna, Saitkulov Foziljon Ergashevich
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The study presents data on the oxidation reaction of polyprenols (PP) in grape leaves (Vitis vinifera L.) containing isoprene units with n = 10–12 in the following ratio: n = 10 (8.3%), n = 11 (42.4%), and n = 12 (49.3%). The oxidation process was carried out under conventional conditions using a solvent and under microwave irradiation (MWI) in the absence of a solvent. The influence of MWI on the oxidation efficiency and selectivity of the process was analyzed. The obtained results demonstrate the potential of MWI as an effective and environmentally friendly method for the oxidation of polyprenols in grape leaves.
Keywords
Authors
Zokirova Umida Tolipovna, Khidyrova Nazira Kudratovna, Mamatkulova Nodira Maxsumovna, Saitkulov Foziljon Ergashevich
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