In the original languageTranslation into English
TECHNOLOGY OF NON-TRADITIONAL BALANCED COMPOUND FOOD, WITH ENRICHED PROTEIN AND ENZYME COMPOSITION FROM THE FUNGUS PLEUROTUS OSTREATUS
Authors
Niyozov Khusan Niyozovich, Dodaev Kuchkor Odilovich, Akhmedova Zahro Rakhmatovna, Yakhyaeva Munavvar Abdukakhkharovna
Rubric:Technical sciences in general
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Annotation
This article is devoted to the study of the protein synthesis characteristics of the selected basidial fungus Pleurotus ostreatus producer, using microbiological methods to increase the protein content of the feed in the preparation of balanced, protein-rich, mixed feed used in fisheries.
Keywords
Pleurotus ostreatus
balanced feed
enzymatic activity
amylase
protease
basidiomycete
growth performance
medium
biomass.
protein
Authors
Niyozov Khusan Niyozovich, Dodaev Kuchkor Odilovich, Akhmedova Zahro Rakhmatovna, Yakhyaeva Munavvar Abdukakhkharovna
Rubric:Technical sciences in general
239
1
Share
239
1
References:
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https://www.researchgate.net/publication/372218330
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https://files.stroyinf.ru/Data/112/11291.pdf
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