INFLUENCE OF MICELLAR STRUCTURES ON THE ADSORPTION CAPACITY OF SURFACTANTS.
Authors
Share
Annotation
This paper continues the study of the adsorption properties of surfactants (surfactants) in aqueous solutions, with particular attention to the influence of micellar structures. The central theme of the study is to analyze the interaction between adsorption and micelle formation, and their influence on the technological properties of surfactants. The study details the thermodynamic and kinetic aspects of these processes, highlighting changes in Gibbs free energy and surface tension. Based on quantitative data, the paper demonstrates how the relationship between adsorption and micelle formation depends on the surfactant concentration in the solution. The results highlight the importance of an integrated approach to study surfactants and optimize their use in applications ranging from water purification to detergent development.
Keywords
Authors
Share
References:
Adamson, A. (1979). Physical chemistry of surfaces. Mir.
Chamberlin, R. V. (2015). The big world of nanothermodynamics. Entropy, 17, 52-73. https://doi.org/10.3390/e17010052
Hiemenz, P. C., & Rajagopala, R. (1997). Principles of colloid and surface chemistry. Marcel Dekker, Inc.
Hill, T. L. (1963). Thermodynamics of small systems, Part 1. Benjamin.
Hill, T. L. (2001). A different approach to nanothermodynamics. American Chemical Society, 5, 273-275. http://dx.doi.org/10.1021/nl010027w
Maryaskin, Y., & Derman, S. (2019). Relation of surface-active agents' solutions surface and volume properties. European Science Review, 1(11-12), 136-140.
Maryaskin, Y., & Derman, S. (2021). Influence of internal processes in aqueous solutions of surfactants on their technological properties. European Science Review, 5-6, 69-74.
Other articles of the issue
