IMPROVEMENT OF SOYBEAN OIL HYDRATION PROCESS
Authors
Akhmedov Azimjon Normuminovich, Normurodova Ugiloy Uroz kizi
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Annotation
This research focuses on optimizing the hydration process of local soybean oil; it demonstrates changes in the levels of hydratable and non-hydratable phospholipids in relation to the amount of water added, noting that the content of hydratable substances decreases exponentially as the level of non-hydratable phospholipids rises. Increasing the temperature of the soybean oil enhances the separation of hydratable phospholipids, with the highest yield of phospholipids observed upon the addition of 4% moisture and the lowest upon the addition of 2% moisture.
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Authors
Akhmedov Azimjon Normuminovich, Normurodova Ugiloy Uroz kizi
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References:
Bokovikova T.N. Chemical composition, structure, and properties of phospholipids from sunflower seeds of modern varieties and development of a technology for their extraction using chemical polarization / Dissertation... Doctor of Technical Sciences: Krasnodar, 2000. — 248 p.
Kobzar M.V. Technology for Producing Highly Concentrated Sunflower Oil Phospholipids: Abstract of Dissertation... Candidate of Technical Sciences. — Kharkiv, 2005. — 23 p.
Yu.Kh. Azimov, S.A. Abdurakhimov, A.N. Akhmedov. Improving the efficiency of the hydration process for pre-press oil obtained from local soybean varieties. *Universum: Technical Sciences*. Issue: 2(71). February 2020. Moscow. pp. 28–31.
Kadyrov Yu. Laboratory training in oil processing technology. Tashkent: Chulpan, 2005. p. 119.
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