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DETERMINATION OF THE OPTIMAL COMPOSITION OF ENVIRONMENTALLY FRIENDLY WOOD GLUE BASED ON OXIDIZED STARCH

Authors

Ortiqov Sherzod Sharof og’li, Sharipov Muzafar Samandarovich, Radjabov Otabek Iskandarovich, Khudoyberdiyev Shuhrat Shamsiddinovich

Rubric:Chemistry
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Annotation

In this article, the composition, film-forming properties and structural changes of composite wood glues based on oxidized starch (OS) were studied. The compositions included polyacrylic acid (PAA), polyvinyl alcohol (PVA), citric acid and urea, and the physicomechanical properties of film samples in their different mass ratios were studied. The results of the study confirmed that the composition and ratio of components have a significant effect on the film moisture content, thickness and relative elongation. In particular, the highest elasticity and low moisture content were observed in the OS:PAA:CA system with a ratio of 60:35:5. IR-spectral analysis showed the formation of hydrogen bonds and ether bonds during the modification process. Based on the results, it was found that oxidized starch-based compositions form a dense and stable polymer structure and are a promising material for creating environmentally friendly wood glues.

Keywords

oxidized starch; composition; glue; film; IR spectrum.

Authors

Ortiqov Sherzod Sharof og’li, Sharipov Muzafar Samandarovich, Radjabov Otabek Iskandarovich, Khudoyberdiyev Shuhrat Shamsiddinovich

References:

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Zdanowicz M., Johansson C. (2016) Mechanical and barrier properties of starch-based films plasticized with two- or three component deep eutectic solvents. Carbohydrate Polymers, 151, 103-112.

Sanyang M.L., Sapuan S.M., Jawaid M. (2015) Effect of plasticizer type and concentration on physical properties of biodegradable films based on sugar palm starch. Carbohydrate Polymers, 118, 171-179.

Rhim J.W., Wang L.F. (2013) Preparation and characterization of carrageenan-based nanocomposite films reinforced with clay mineral and silver nanoparticles. International Journal of Biological Macromolecules, 54, 148-155.

Ma X., Chang P.R., Yu J. (2008) Properties of biodegradable thermoplastic pea starch/carboxymethyl cellulose and pea starch/microcrystalline cellulose composites. Food Hydrocolloids, 22, 69-75.

Radjabov O.I., Yariev O.O., Azimova L.B., Filatova A.V. (2025) Study of collagen structure and tissue reaction during implantation. Austrian Journal of Technical and Natural Sciences, 3-4, 64-68.

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