Phytochemical profile and pharmacological activities of Opuntia ficus-indica cladodes: bioactive compounds and mechanisms of action- a review
Authors
Gaston N. Bishikwabo, Adrien Byamungu Ndeko, Ange B. Ilangala, Dorothée T. Dinangayi, Patrick Memvanga Bondo

Share
Annotation
The cladodes of Opuntia ficus-indica (L) are particularly rich in bioactive compounds, which have attracted increasing pharmacological interest. The objective of this review is to provide an updated synthesis of scientific knowledge on the phytochemical composition of O. ficus-indica cladodes, while highlighting their experimentally validated biological activities in vitro and in vivo, as well as the associated mechanisms of action. The reviewed studies reveal a wide diversity of secondary metabolites, including polyphenols, alkaloids, polysaccharides (mucilages and pectins), phytosterols and fatty acids, as well as vitamins and minerals. These constituents are responsible for a range of biological activities, such as antioxidant, anti-inflammatory, antidiabetic, antimicrobial, gastroprotective, hepatoprotective, wound-healing, and anticancer effects. The underlying mechanisms of action involve the scavenging of reactive oxygen species, inhibition of pro-inflammatory signaling pathways, regulation of carbohydrate and lipid metabolism, and cellular protection against oxidative stress. Consequently, O. ficus-indica cladodes emerge as a promising botanical source for the development of novel therapeutic and nutraceutical products. Nevertheless, more comprehensive clinical investigations are required to substantiate the therapeutic efficacy and safety of cladode extracts.
Keywords
Authors
Gaston N. Bishikwabo, Adrien Byamungu Ndeko, Ange B. Ilangala, Dorothée T. Dinangayi, Patrick Memvanga Bondo

Share
References:
Aalaoui, M. E., & Sbaghi, M. (2023). Morphological and phenological characterization of Moroccan Opuntia cactus varieties (Karama, Ghalia, Belara, Marjana, Cherratia, Angad, and Melk Zhar) resistant to the cactus cochineal Dactylopius opuntiae (Cockerell). Journal of the Professional Association for Cactus Development.
Abba, S., Muhammad, A., Ibrahim, A. A., Kurawa, M. S., Adamu, M. A., & Mu’azu, A. B. (2022). In vitro antioxidant and antibacterial properties of the leaf extracts of cactus plant (Opuntia ficus indica). International Journal of Research, Innovation and Applied Science, 7, 44–47. https://doi.org/10.51584/IJRIAS.2022.7703
Adjafre, B. L., Lima, I. C., Alves, A. P. N. N., Lessa, R. A., Cunha, A. P., Pereira, M. G., … Mota, M. R. L. (2024). Anti-inflammatory and healing effect of the polysaccharidic extract of O. ficus-indica cladodes in cutaneous excisional wounds in rats. International Journal of Experimental Pathology, 105, 33–44. https://doi.org/10.1111/iep.12498
Ahmed, F. A., Ibrahim, M. A., El-Azab, M. M., Fahmy, W. G. E., & Fahmy, D. M. (2024). A review: O. ficus-indica as a source of bioactive compound ingredients for functional foods, nutrition, human disease and health. Universal Journal of Pharmaceutical Research. https://doi.org/10.22270/ujpr.v9i1.1061
Alghamdi, A., Alshehri, W., Sajer, B., Ashkan, M., Ashy, R., Gashgari, R., & Hakmi, H. (2023). Biological activities and GC-MS analysis of Aloe vera and O. ficus-indica extracts. Journal of Chemistry, 2023, 1–15. https://doi.org/10.1155/2023/6504505
Alqudah, S. M., Hailat, M., Zakaraya, Z., Abu Dayah, A. A., Abu Assab, M., Alarman, S. M., … Abu Dayyih, W. (2024). Impact of O. ficus-indica juice and empagliflozin on glycemic control in rats. Current Issues in Molecular Biology, 46, 12343–12353. https://doi.org/10.3390/cimb46110733
Ammam, A., Zemour, H., Kaid, M., Villemin, D., Soufan, W., & Belhouadjeb, F. A. (2023). Assessment of the anti-inflammatory and analgesic effects of Opuntia ficus indica L. cladodes extract. Libyan Journal of Medicine, 18, 2275417. https://doi.org/10.1080/19932820.2023.2275417
Aparicio-Ortuño, R., Jiménez-González, O., Lozada-Ramírez, J. D., & Ortega-Regules, A. E. (2024). Cladodes of Opuntia ficus indica as a functional ingredient in the production of cookies: Physical, antioxidant and sensory properties. Sustainable Food Technology, 2, 816–825. https://doi.org/10.1039/D4FB00019F
Aruwa, C. E., Amoo, S. O., & Kudanga, T. (2019). Extractable and macromolecular antioxidants of O. ficus-indica cladodes: Phytochemical profiling, antioxidant and antibacterial activities. South African Journal of Botany, 125, 402–410. https://doi.org/10.1016/j.sajb.2019.08.007
Benramdane, E., Mustafa, A., Chougui, N., Makhloufi, N., Tamendjari, A., & Mussagy, C. U. (2025). Identification, quantification, and antioxidant evaluation of phenolic compounds from colored O. ficus-indica (L.) roots using UHPLC-DAD-ESI-MS/MS. Antioxidants, 14, 1023. https://doi.org/10.3390/antiox14081023
Brahmi, F., Oufighou, A., Smail-Benazzouz, L., Hammiche, N., Hassaine, L., Boulekbache-Makhlouf, L., … Blando, F. (2024). Assessment of the chemical composition and antioxidant capacity of flowers, seeds, and seed cake of cactus pear (O. ficus-indica L.) and their application in biscuits. Resources, 13, 124. https://doi.org/10.3390/resources13090124
Caminiti, R., Serra, M., Nucera, S., Ruga, S., Oppedisano, F., Scarano, F., … Maiuolo, J. (2024). Antioxidant activity and seasonal variations in the composition of insoluble fiber from the cladodes of O. ficus-indica (L.) Miller: Development of new extraction procedures to improve fiber yield. Plants, 13, 544. https://doi.org/10.3390/plants13040544
Elshewy, A., Blando, F., Bahlol, H., El-Desouky, A., De Bellis, P., & Khalifa, I. (2023). Egyptian O. ficus-indica (OFI) residues: Recovery and characterization of fresh mucilage from cladodes. Horticulturae, 9, 736. https://doi.org/10.3390/horticulturae9070736
Galati, E. M., Mondello, M. R., Monforte, M. T., Galluzzo, M., Miceli, N., & Tripodo, M. M. (2023). Effect of O. ficus-indica (L.) Mill. cladodes in the wound-healing process. Journal of PACD.
Heikal, A., Abd El-Sadek, M. E., Salama, A., & Taha, H. S. (2021). Comparative study between in vivo- and in vitro-derived extracts of cactus (O. ficus-indica L. Mill) against prostate and mammary cancer cell lines. Heliyon, 7, e08016. https://doi.org/10.1016/j.heliyon.2021.e08016
Hwang, S. H., Kang, I.-J., & Lim, S. S. (2017). Antidiabetic effect of fresh nopal (O. ficus-indica ) in low‐dose streptozotocin‐induced diabetic rats fed a high‐fat diet. Evidence-Based Complementary and Alternative Medicine, 2017, 4380721. https://doi.org/10.1155/2017/4380721
Iftikhar, K., Siddique, F., Ameer, K., Arshad, M., Kharal, S., Mohamed Ahmed, I. A., Yasmin, Z., & Aziz, N. (2023). Phytochemical profiling, antimicrobial, and antioxidant activities of hydroethanolic extracts of prickly pear (Opuntia ficus indica) fruit and pulp. Food Science & Nutrition, 11, 1916–1930. https://doi.org/10.1002/fsn3.3226
Jameel, S., Khan, M. A., Asif, A., Hameed, H., Ur Rahman, S., Irfan, A., Shazly, G. A., & Bin Jardan, Y. A. (2025). Exploring the antibacterial efficacy of Opuntia monacantha in combatting methicillin-resistant Staphylococcus aureus. Scientific Reports, 15, 9552. https://doi.org/10.1038/s41598-025-93939-w
Liu, X., Xing, Y., Liu, G., Bao, D., Hu, W., Bi, H., & Wang, M. (2025). Extraction, purification, structural features, biological activities, and applications of polysaccharides from O. ficus-indica (L.) Mill. (cactus): A review. Frontiers in Pharmacology, 16, 1566000. https://doi.org/10.3389/fphar.2025.1566000
López-Romero, P., Pichardo-Ontiveros, E., Avila-Nava, A., Vázquez-Manjarrez, N., Tovar, A. R., Pedraza-Chaverri, J., & Torres, N. (2014). The effect of nopal (Opuntia ficus indica) on postprandial blood glucose, incretins, and antioxidant activity in Mexican patients with type 2 diabetes after consumption of two different composition breakfasts. Journal of the Academy of Nutrition and Dietetics, 114, 1811–1818. https://doi.org/10.1016/j.jand.2014.06.352
Maiuolo, J., Nucera, S., Serra, M., Caminiti, R., Oppedisano, F., Macrì, R., … Mollace, V. (2024). Cladodes of O. ficus-indica (L.) Mill. possess important beneficial properties dependent on their different stages of maturity. Plants, 13, 1365. https://doi.org/10.3390/plants13101365
Martins, M., Ribeiro, M. H., & Almeida, C. M. M. (2023). Physicochemical, nutritional, and medicinal properties of O. ficus-indica (L.) Mill. and its main agro-industrial use: A review. Plants, 12, 1512. https://doi.org/10.3390/plants12071512
Mohamed, E. A., & Sbaghi, M. (2023). Morphological and phenological characterization of Moroccan Opuntia cactus varieties (Karama, Ghalia, Belara, Marjana, Cherratia, Angad, and Melk Zhar) resistant to the cactus cochineal Dactylopius opuntiae (Cockerell). Journal of the Professional Association for Cactus Development, 25, 115–135. https://doi.org/10.56890/jpacd.v25i.519
Mokrani, S., Ibrahim, N. A., Benaricha, B., Houali, K., Cruz, C., Boungab, K., … Nabti, E. (2025b). Phytochemical characterization and antifungal potential of O. ficus-indica cladode extracts against tomato pathogens. Processes, 13, 1412. https://doi.org/10.3390/pr13051412
Msaddak, L., Abdelhedi, O., Kridene, A., Rateb, M., Belbahri, L., Ammar, E., Nasri, M., & Zouari, N. (2017). O. ficus-indica cladodes as a functional ingredient: Bioactive compounds profile and their effect on antioxidant quality of bread. Lipids in Health and Disease, 16, 32. https://doi.org/10.1186/s12944-016-0397-y
Mylo, M. D., Hesse, L., Masselter, T., Leupold, J., Drozella, K., Speck, T., & Speck, O. (2021a). Morphology and anatomy of branch–branch junctions in O. ficus-indica and Cylindropuntia bigelovii: A comparative study supported by mechanical tissue quantification. Plants, 10, 2313. https://doi.org/10.3390/plants10112313
Pulate, G. D., Damame, S. V., Wagh, J. G., Kale, A. A., & Lokhande, P. K. (2024). Assessment of nutritional value and in vitro anthelmintic activity in cactus (O. ficus-indica (L.) Mill.) cladodes. International Journal of Pharmacognosy and Pharmaceutical Research. https://doi.org/10.33545/26174693.2024.v8.i12o.3392
Öncül, Ş., Becer, E., Mega Tiber, P., Teralı, K., & Aykac, A. (2024). In vitro and in silico investigations of the pro-apoptotic activity of O. ficus-indica cladode extracts against K562 cells. Turkish Journal of Biochemistry, 49, 533–541. https://doi.org/10.1515/tjb-2023-0229
Padilla-Camberos, E., Flores-Fernandez, J. M., Fernandez-Flores, O., Gutierrez-Mercado, Y., Carmona-de La Luz, J., Sandoval-Salas, F., … Allen, K. (2015). Hypocholesterolemic effect and in vitro pancreatic lipase inhibitory activity of an O. ficus-indica extract. BioMed Research International, 2015, 1–4. https://doi.org/10.1155/2015/837452
Pulate, G., Damame, S., Wagh, J., Kale, A., & Lokhande, P. (2024). Assessment of nutritional value and in vitro anthelmintic activity in cactus (O. ficus-indica (L.) Mill.) cladodes. International Journal of Advanced Biochemistry Research, 8, 1189–1195. https://doi.org/10.33545/26174693.2024.v8.i12o.3392
Silva, A., Rosa, C., & Ferreira, A. (2022). Antioxidant and anti-inflammatory activities of O. ficus-indica fruit and cladode extracts. Food Chemistry, 378, 132063. https://doi.org/10.1016/j.foodchem.2021.132063
Wang, X., Xu, J., Zhang, Y., & Chen, H. (2024). Advances in bioactive polysaccharides from O. ficus-indica : Structure, function, and potential health benefits. Carbohydrate Polymers, 319, 120–135. https://doi.org/10.1016/j.carbpol.2023.120135
