DEVELOPMENT OF METHODS FOR THE DETERMINATION OF TIN
Authors
Sobirova Zilola, Yakhshieva Zukhra Ziyatovna
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This article presents the results of an analysis of canned products to determine the content of tin ions.
The time of complex formation was studied using inversion voltamperometric methods. For tin (II) ions, the maximum signal was observed at 0.260 V in 10 seconds, and these time values were determined as optimal.
The detection limits of tin (II) ions were recorded at 1.33x10-8 M (R² ≈ 0.991) for the presented electrochemical methods, and the reliability and sensitivity of the developed method were confirmed in practice
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Authors
Sobirova Zilola, Yakhshieva Zukhra Ziyatovna
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