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Body Composition, Cardiopulmonary Fitness, and Dietary Practices in Elite Albanian Boxers: A Comprehensive Analysis for Performance Optimization

Authors

Marsida Bushati, Sead Bushati

Rubric:Physiology
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This study, led by Marsida Bushati with contributions from Sead Bushati, investigated body composition, cardiorespiratory fitness, and dietary habits in 24 elite male Albanian boxers across various weight classes. Using air displacement plethysmography (BOD POD GS-X), cardiopulmonary exercise testing (CPET), and a validated 15-item dietary questionnaire, the study found a mean body fat percentage of 16.2 ± 5.1%, a VO₂max of 4232 ± 355 mL/min, and a relative VO₂/kg of 56.2 ± 5.4 mL/min/kg. Significant inverse correlations were observed between VO₂/kg and body fat percentage (r = -0.62, p = 0.012) and BMI (r = -0.58, p = 0.021). Heavyweight boxers (>81 kg) exhibited higher body fat (19.8 ± 3.7%) and lower VO₂/kg (51.3 ± 3.2 mL/min/kg) compared to non-heavyweights (p < 0.05). Dietary analysis revealed that 83% practiced caloric restriction, 58% used dehydration methods, and 71% lacked professional nutritional guidance. These findings targeted interventions to optimize performance and mitigate health risks associated with rapid weight loss in combat sports.

Keywords

elite boxers
body composition
cardiopulmonary fitness
rapid weight loss
dietary habits
combat sports

Authors

Marsida Bushati, Sead Bushati

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