Study of specific properties of the oxidized rice starches modified with different oxidants and electrochemical method
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Sharipov Muzafar
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The physicochemical properties of native rice starch, electrochemical modified rice starch and oxidized rice starch were also studied parallel using rapid visual analysis (RVA), X-ray diffraction pattern (XRD) and dynamic rheometry. Al samples of oxidized starches showed lower swelling power (SP) and solubility and higher paste clarity in comparison with native starch. These results suggest that the undesirable properties in native, chemical and electrochemical oxidized rice starch samples could be overcome through all types of oxidation. Oxidized starch by electrochemical method showed the highest ability to resist shear of all oxidized starch samples.
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Authors
Sharipov Muzafar
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