STEP-BY-STEP CONTROL OF THE TECHNOLOGICAL PROCESSES IN THE PRODUCTION OF KAPPASPIN SUBSTANCE
Authors
Ruzali Botirov, Alimdjan Zairovich, Shamansur Sagdullayev, Xalilov Ravshan, Nurlamal Bekmurzaeva
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This article presents the results of experiments conducted to determine the loss of the main product and yield efficiency during the technological stages of producing the Kappaspin substance from the buds and unripe fruits of the Capparis spinosa L. plant. It also describes the method for determining the residual amount of the organic solvent ethanol in the cappaspin substance. The results showed that the loss of Kappaspin substance, based on the plant raw material, accounted for 25%, while unaccounted losses were 5%. The yield efficiency of Kappaspin substance was found to be 70%. Furthermore, it was determined that the allowed maximum concentration of ethanol, an organic solvent in the Kappaspin substance, should not exceed 0.5%, or 5000 ppm.
Keywords
Authors
Ruzali Botirov, Alimdjan Zairovich, Shamansur Sagdullayev, Xalilov Ravshan, Nurlamal Bekmurzaeva
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References:
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