The influence of various factors of the germination process of grains and legume crops
Authors
Sophio Gachechiladze, Burjaliani Nato Zurabovna, Berulava Irma Omarovna, Pkhakadze George Nikolozovich, Silagadze Maria Aleksandrovna, Khetsuriani Gulnara Ceverianovna
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The research aims: to investigate and optimize the processes of grain swelling up and subsequent germination, and to that end, to test the unique, weak radon mineral waters of Georgia as well as to provide qualitative and quantitative evaluation of some bioactive compounds accumulated during the germination process. In the process of grain germination, weak radon mineral water dramatically accelerated the processes of grain swelling and subsequent germination. At the same time, it significantly reduced the calorie content of cereals and increased the quantitative content of macro-, microelements, and vitamins.
Keywords
Authors
Sophio Gachechiladze, Burjaliani Nato Zurabovna, Berulava Irma Omarovna, Pkhakadze George Nikolozovich, Silagadze Maria Aleksandrovna, Khetsuriani Gulnara Ceverianovna
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References:
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