DETERMINATION OF CERTAIN HEAVY METALS IN FOOD COMPOSITION BY VOLTAMMETRIC METHOD
Authors
Ashurova Zuxra Bahodir qizi, Khaydarov Gayrat Shoyimovich, Saitkulov Foziljon Ergashevich, Giyasov Kuchkar
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This study uses the voltammetric method, a very sensitive and trustworthy electrochemical measurement technique, to determine the presence of heavy metals in dietary samples. Food samples are prepared through digestive procedures as part of the research, and then metals like lead (Pb) and cadmium (Cd) are measured. To accurately detect and measure the concentration of these metals, differential pulse voltammetry (DPV) was used. The findings raise questions regarding food safety and possible health hazards because they show that some food samples contain heavy metals in excess of allowable limits. This study highlights how well the voltammetric approach works as a tool for controlling heavy metal contamination and monitoring food safety.
Keywords
Authors
Ashurova Zuxra Bahodir qizi, Khaydarov Gayrat Shoyimovich, Saitkulov Foziljon Ergashevich, Giyasov Kuchkar
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