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Determination of the effective dose of "sumakh fruit extract" in correcting the genotoxicity of chemicals in an artificially induced mutation process

Authors

Guliyev Mahir, Israfilova Sabina, Huseynova Shahla, Guliyeva Nigar

Rubric:Biology
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This study explores the antimutagenic properties of sumakh fruit extract against the mutagen 4-nitroquinoline-1-oxide (4NQO) using human peripheral blood lymphocytes. The extract was tested in doses ranging from 0.001 to 10 μg/ml. Results showed that sumakh fruit extract significantly reduced sister chromatid exchanges, a marker of DNA damage, with optimal protection observed at 0.01 μg/ml. These findings highlight the extract's potential as a protective agent against mutagenic damage.

Keywords

Sumakh fruit extract
Antimutagenic activity
Artificial mutagenesis
Natural antimutagenic substances.

Authors

Guliyev Mahir, Israfilova Sabina, Huseynova Shahla, Guliyeva Nigar

References:

Current Trends and Future Perspectives of Antimutagenic Agents // Journal of Food Chemistry&Nanotechnology. URL: http://dx.doi.org/10.17756/jfcn.2016–01

Muhammad Akram, Muhammad Riaz, Abdul Wadood Chishti Wadood, Ali Hazrat et. all. Medicinal plants with anti-mutagenic potential // Biotechnology & Biotechnological Equipment, – 34:1. – P. 309–318. DOI: 10.1080/13102818.2020.1749527

Muhammad Mushtaq, Bushra Sultana, Farooq Anwar, Sidra Batool. Antimutagenic and Antioxidant po- tential of aqueous and acidified methanol extracts from citrus limonum fruit residues // J. Chil. Chem. Soc., – No. 2. 2015.

Wang LE, Hsu TC, Xiong P, Strom SS, Duvic M, Clayman GL, et al. 4-Nitroquinoline-1-oxide-induced mutagen sensitivity and risk of nonmelanoma skin cancer: a case–control analysis. J Invest Dermatol. 2007;127:196–205.

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