STUDY OF THE TECHNOLOGY OF FLOUR PRODUCTION FROM LOCAL VARIETIES OF THE WHEAT AND RYE AND IMPROVEMENT OF ITS BAKING QUALITIES
Authors
Baltabaev Ulugbek Narbaevich, Kurayazov Zaripbay Ramatovich, Inogamova Gulnoza
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Keywords
Authors
Baltabaev Ulugbek Narbaevich, Kurayazov Zaripbay Ramatovich, Inogamova Gulnoza
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