Study of the technology of flour production from local varieties of the wheat and rye and improvement of its baking qualities
Authors
Baltabaev Ulugbek Narbaevich, Kurayazov Zaripbay Ramatovich, Inogamova Gulnoza
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Authors
Baltabaev Ulugbek Narbaevich, Kurayazov Zaripbay Ramatovich, Inogamova Gulnoza
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References:
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