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European Science Review, Issue 3-4/2018

DETERMINATION OF POLYPHENOLIC COMPOUNDS IN THE DRY EXTRACT OBTAINED FROM THE LEAVES OF CAPERS SPINY (CAPPARIS SPINOSA)

DOI: https://doi.org/10.29013/ESR-18-3.4-159-161

Pages: 159 - 161

Authors: Mamatkulov Z. U., Iskandarova S. F.

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1. Chalak L., Elbitar A. Micropropagation of C. spinosa L. subsp rupestris Sibth and Sm by nodal cuttings. Indian
J Biotechnol. – 2006. – 5(4). – P. 555–8.
2. Inocencio C. D., Rivera F., Alcaraz A., Tomas B. Flavoniod content of Commercial capper (C. spinosa L., C.
sicula andorientalis) produced in Mediterranean countries. Euro Food Res Technol. – 2000. – 212 p. – P. 70–4.
3. Sozzi G. O., Vicente A. R. Capers and caperberries. Handbook of herbs and spices. USA: Woodhead Pub; – 2006.