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European Science Review, Issue 1-2/2017

A determination of antioxide vitamin C during the period of growth of grains and leguminous plants

DOI: https://doi.org/10.29013/ESR-17-1.2-6-8

Pages: 6 - 8

Authors: Mirkhamidova P., Babakhanova D. B., Khuzhanazarov U. E., Isabekova M. A., Ziyamukhamedova S.

Abstract: Vitamin C is supposed as strong antioxidant, plays major role in the process of oxidation. The aim of the research is to find out preparations such as high antioxidant by using of local productions. There is a difference in the quantity of vitamin C in cultivated grains and leguminous plants that it is supposed to depend on the period of growth. It differentiates at 1‑st, 3‑rd, 5‑th, 7‑th and 9‑th days

Keywords: Carotinoid, flavonoid, ascorbinatoxidaza, cultivated corn, barley, oats, lentil, soybean

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