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European Science Review, Issue 9-10/2016

Physical principles of dry vegetables fruit products under the influence of Infrared

DOI: https://doi.org/10.29013/ESR-16-9.10-203-205

Pages: 203 - 205

Authors: Rakhmatov G. R.

Abstract: This article analyzes the physical nature of drying vegetable-fruit products under the influence of infrared radiation, the mechanisms of interaction of infrared radiation with the products. It is shown selecting effective paths ceramic infrared radiation sources

Keywords: electromagnetic wave, infrared wave spectra, drying, heat exchange, ceramics, thermal radiation, convection, the motion of atoms and molecules, the radiation range

Bibliography:
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3. Suorts Kl. E. “Unusual Physics, extraordinary phenomena,” 1 v., “Nauka”, – Moscow, – 1986.
4. Gertsberg G., “Infrared and Raman Spectra of Polyatomic Molecules”, – Moscow, – 1969, – P. 515.
5. Sobirov M. M., Rakhmatov G., “Physics, mathematics, computer science va”, – Tashkent. – 2016